WSQ Premium Malay Desserts
Starting 1st August onwards, the menu will change to the following.
-
- Kek Lapis Rempah (Spiced Lapis Cake)
- Kek Gula Hangus (Caramelised Sugar Cake)
- Tapak Kuda Nutella (Nutella Horseshoe-Roll Cake)
- Kuih Keria (Sweet Potato Donuts)
- Kuih Bakar Pandan (Baked Pandan Cake)
- Kuih Bakar Lauk (Savoury Custard Cake)
- Bonus Demo: Pisang Goreng Chocolate Cheese (Banana Fritters)
- Bonus Tutorial: Bubur Pulut Hitam (Black Glutinous Rice Soup)
DURATION
24 Hours
MODE OF TRAINING
Classroom + Practical (Hands-on)
After SkillsFuture Funding:
$247 for Singaporeans 40 years old and above.
$377 for Singaporeans between 21-39 years old
Funding
Full Fees : $702
SME / MCES / Singaporeans > 40 years old : $247
Non SME / PRs / Singaporeans < 39 years old : $377
Additional Info
Course Funding : 15 Jul 2020 - 14 Jul 2024
Course Code : TGS-2020504671