WSQ Premium Malay Desserts

 Starting 1st August onwards, the menu will change to the following.

• • Kek Lapis Rempah (Spiced Lapis Cake)
  • Kek Gula Hangus (Caramelised Sugar Cake)
  •  Tapak Kuda Nutella (Nutella Horseshoe-Roll Cake)
  •  Kuih Keria (Sweet Potato Donuts)
  • Kuih Bakar Pandan (Baked Pandan Cake)
  • Kuih Bakar Lauk (Savoury Custard Cake)
  • Bonus Demo: Pisang Goreng Chocolate Cheese (Banana Fritters)
  • Bonus Tutorial: Bubur Pulut Hitam (Black Glutinous Rice Soup)

DURATION

24 Hours

  MODE OF TRAINING

Classroom + Practical (Hands-on)

After SkillsFuture Funding: 

$253.50 for Singaporeans 40 years old and above.

$383.50 for Singaporeans between 21-39 years old

Funding

Full Fees : $708.50

SME / MCES / Singaporeans > 40 years old : $253.50

Non SME / PRs / Singaporeans < 39 years old : $383.50

Additional Info

Course Funding : 15 Jul 2020 - 14 Jul 2024

Course Code : TGS-2020504671