WSQ Innovative Café Desserts
Have some therapeutic fun churning your very own sorbet and ice cream alongside other popular café desserts! Take up our course now!
Learn how to make 5 types of Café Desserts:
Milo Ice Cream
Japanese Souffle Pancake ( Bonus Demo)
Bread and Butter Pudding
Mango Mousse Cake
MODE OF TRAINING
Classroom + Practical (Hands-on)
After SkillsFuture Funding:
$258.40 for Singaporeans 40 years old and above.
$394.40 for Singaporeans between 21-39 years old
Course Funding Period : 15 Jul 2020 - 14 Jul 2024
Course Code : TGS-2020504667
Based on 1 review
The course was very good.