WSQ Innovative Café Desserts

SSA CULINARY INSTITUTE PTE. LTD

Have some therapeutic fun churning your very own sorbet and ice cream alongside other popular café desserts! Take up our course now!

COURSE OBJECTIVES

Learn how to make 5 types of Café Desserts:

Dragonfruit Sorbet

Milo Ice Cream

Japanese Souffle Pancake ( Bonus Demo)

Bread and Butter Pudding

Mango Mousse Cake

DURATION

24 Hours

MODE OF TRAINING

Classroom + Practical (Hands-on)

After SkillsFuture Funding:

$265.20 for Singaporeans 40 years old and above.

$401.20 for Singaporeans between 21-39 years old

Course Funding Period : 15 Jul 2020 - 14 Jul 2024

Course Code : TGS-2020504667

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