WSQ Fragrant Chinese Rice Dishes
Aromatic and well-loved, Chinese rice dishes never fail to be comfort food for all. Learn how to make these dishes today!
COURSE OBJECTIVES
Learn how to make 5 types of Fragrant Rice Dishes:
Hainanese Chicken Rice
Hong Kong-style Claypot Rice
Loh Mai Kai ( Steamed Glutinous Rice with Chicken)
Chinese Steamed Chicken and Mushroom Rice ( Bonus Demo)
Chinese Egg Fried Rice + Sichuan Mala Chicken
DURATION
3 day (once a week)
MODE OF TRAINING
Classroom + Practical (Hands-on)
After SkillsFuture Funding:
$265.20 for Singaporeans 40 years old and above.
$401.20 for Singaporeans between 21-39 years old
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SkillsPortal.sg Recommended Book
101 Asian Dishes You Need to Cook Before You Die
Discover a New World of Flavors in Authentic Recipes
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times! Authentic Asian Cooking Made Simple for Everyone
Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner, and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book.
Click on the image below to buy on Amazon (open to a new window/tab)
Funding
Additional Info
Course Funding : 15 Aug 2020 - 14 Aug 2024
Course Code : TGS-2020505046