WSQ Food Safety Course Level 1

Course Synopsis

Be equipped with the knowledge and application skills to follow food safety and hygiene procedures and policies.

Learn about:

1. Good personal hygiene practices
2. Safe usage of ingredients
3. Safe handling of food
4. Safe storage of food
5. Maintaining cleanliness of equipment and premises
6. Food Safety & Health (FSH) legislation

Funding

Full Fees : $162

SME / MCES / Singaporeans > 40 years old : $57

Non SME / PRs / Singaporeans < 39 years old : $87

After SkillsFuture Funding: 

$57 for Singaporeans 40 years old and above.

$87 for Singaporeans between 21-39 years old

Additional Info

Course Code : TGS-2020506071

Course Duration : 7.5 Hours 

Course timing : 9am-6pm

Course Language : Mandarin-English.