WSQ Food Safety Course Level 1
Be equipped with the knowledge and application skills to follow food safety and hygiene procedures and policies.
- Good personal hygiene practices
- Safe usage of ingredients
- Safe handling of food
- Safe storage of food
- Maintaining cleanliness of equipment and premises
- Food Safety & Health (FSH) legislation
Full Fees : $162
SME / MCES / Singaporeans > 40 years old : $57
Non SME / PRs / Singaporeans < 39 years old : $87
After SkillsFuture Funding:
$57 for Singaporeans 40 years old and above.
$87 for Singaporeans between 21-39 years old
Course Code : TGS-2020506071
Course Duration : 7.5 Hours
Course timing : 9am-6pm
Course Language : Mandarin-English.