WSQ Enchanting Dim Sum

Being a dim sum expert is now a simple step away! Learn the dim sum dishes from our talented chefs today!

Learn how to make 7 types of dim sum through dry-heat cooking methods.

1.   Ham Sui Gok ( Crispy Glutinous Rice Dumplings)
2.   Hong Kong Egg Tart
3.   Guo Tie (Potstickers)
4.   Thousand Layer Yum Mooncake
5.  Pan Fried Taro Cake
6. Jian Dui ( Sesame Ball with Peanut and Black Sesame Filling)
7. Bonus Demo:  Chinese Roast Chicken Bun

DURATION

• 16 Hours

After SkillsFuture Funding: 

$190 for Singaporeans 40 years old and above.

$290 for Singaporeans between 21-39 years old

Funding

Full Fees : $540

SME / MCES / Singaporeans > 40 years old : $190

Non SME / PRs / Singaporeans < 39 years old : $290

Additional Info

Course Code : TGS-2022014257

Course Funding Period : 23 Jun 2022 - 22 Jun 2024