WSQ Enchanting Dim Sum
Being a dim sum expert is now a simple step away! Learn the dim sum dishes from our talented chefs today!
Learn how to make 7 types of dim sum through dry-heat cooking methods.
- Ham Sui Gok ( Crispy Glutinous Rice Dumplings)
- Hong Kong Egg Tart
- Guo Tie (Potstickers)
- Thousand Layer Yum Mooncake
- Pan Fried Taro Cake
- Jian Dui ( Sesame Ball with Peanut and Black Sesame Filling)
- Bonus Demo: Chinese Roast Chicken Bun
- 16 Hours
After SkillsFuture Funding:
$190 for Singaporeans 40 years old and above.
$290 for Singaporeans between 21-39 years old
Full Fees : $540
SME / MCES / Singaporeans > 40 years old : $190
Non SME / PRs / Singaporeans < 39 years old : $290
Course Code : TGS-2022014257
Course Funding Period : 23 Jun 2022 - 22 Jun 2024