Tantalising Tarts and Pastries
A mix of sweet and savoury, these tarts and short-crust pastries are always so pretty to serve.
Learn how to make these delicious tarts and short-crust pastries from our chefs today!
Learn how to make 4 types of tarts and 2 types of short-crust pastries:
1. Hokkaido Cheese Tart
2. Salted Egg Lava Cheese Tart
3. Lemon Meringue Tart
4. Chocolate Ganache Tart
5. Smoked Salmon & Spinach Quiche
6. Cheesy Onion Potato Pasties
MODE OF TRAINING
Classroom + Practical (Hands-on)
Please note that bilingual classes are Mandarin-English.
After SkillsFuture Funding:
$190 for Singaporeans 40 years old and above.
$290 for Singaporeans between 21-39 years old
Full Fees : $540
SME / MCES / Singaporeans > 40 years old : $190
Non SME / PRs / Singaporeans < 39 years old : $290
Course Code : TGS-2022013969
Course Funding Period : 02 Jun 2022 - 01 Jun 2024