SPECIAL TAILORED WINE SELECTION [LEVEL 4]

Course Content

1. Selection of wines that caters to different needs and preferences
2. Alternative styles of wine

Course Objective

Upon completion of the course, the candidates will be able to:

• Explain how to organize a good selection of wines that caters to different needs and preferences of customers.
• Explain the market trends that determine wine preferences.
• Explain wines from alternative styles to meet the demands and preferences of customers.
• Explain the impact of environmental factors on the quality and production of wine supplies.

Funding

Additional Info

Course Code : TGS-2022015338

Course Funding Period : 29 Aug 2022 - 28 Aug 2024

Course Duration : 2 Days