Local Chinese Delights

    Workshop Overview:

In collaboration with Singapore's biggest cooking channel Spice 'n' Pans, immerse yourself in the culinary wonders of local Chinese delights! ​ Specially curated by Spice 'n' Pans, this course offers a diverse array of Chinese dishes, spanning various regions, providing a comprehensive exploration of Chinese culinary heritage.

Learn To Make:

Fragrant Fried Rice w/shrimp

Din Tai Fung inspired fried rice with shrimp

Kung Pao Chicken

Spicy Sichuan Chicken dish

Trio Egg Spinach

Spinach with three types of eggs

Lo Han Jai (Buddha's Delight)

Braised vegetables

Chicken Lu Rou Fan

Taiwanese braised chicken rice bowl

Scallion Oil Chicken

Tender chicken coated in scallion sauce

Singapore Style Bak Kut Teh

Chicken pepper broth

Teochew Steamed Fish

Steamed fish with salted vegetable & tomatoes

HK Style Chow Mein

Crispy fried noodles with gravy

Sweet & Sour Chicken

Chicken bites covered in sweet & sour sauce  

*recipes may be subjected to change

What you will learn :

Prepare unique ingredients for local Chinese dishes
Prepare and cook local Chinese dishes
Present local Chinese dishes

Funding 

Full Fees : $1046.40 

MCES / Singaporeans > 40 Years Old : $374.40

SPRs / Singaporeans < 40 Years Old : $566.40

Additional Info 

Course Code : TGS-2024042173

Course Duration : 24 Hours 

UEN Number : 53325019J