Kampong Favourites: Malay Noodles
Delicious and decadent, these Malay noodles boast a rich broth and exude an authentic burst of flavour!
Learn how to make 3 types of Malay Noodles:
1. Laksa Singapura (Shrimp Laksa in Minced Fish Broth)
2. Mee Rebus (Malay Noodles in Sweet Potato Gravy)
3. Mee Soto with Sambal Kicap & Bagedil (Malay Chicken Noodle Soup with Spicy Chilli Soy Sauce and Fried Potato Patty)
Funding
Full Fees : $305.20
MCES / Singaporeans > 40 years old : $109.20
SPRs / Singaporeans < 39 years old : $165.20
Additional Info
Course Code : TGS-2022017615
Course Funding Period : 20 Dec 2022 - 19 Dec 2026
Duration : 8 hours Practical
Certification:
WSQ Statement of Attainment (SOA) in Malay Moist-Heat Dish Preparation and Cooking-2 (FSS-FBS-2014-1.1)