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Japanese Wagashi Workshop
Japanese Wagashi Workshop
Japanese Wagashi Workshop

Japanese Wagashi Workshop

SkillsPortal

As Singaporeans are seeking more aesthetically appealing food and authentic cuisines, especially Japanese cuisines, it is crucial for chefs or bakers to have the versatility and knowledge to produce different types of cuisine as well as the skill to design and produce delicate desserts.

The 7-hour course will enable learners with little or no knowledge to prepare, cook, assemble, and shape different types of Japanese wagashi.


Maximum 6 pax per class for the best learning experience. Limited Slot. Book Early.

 


Duration: TBA , 1 Day Course (9am-5 pm) 

Course Fees: $294 per participant. Come with 1 friend, 2nd participant 50% off, at $147.

(Paynow to UEN No: 200301512M ) 

This is not a SkillsFuture claimable course.

  

 

 

Often found in the kitchen, ex banker turned chef Pang Wei Lee delights in developing recipes and imparting her knowledge in teaching.

She is one half of Peikeryi , a home- based business that she has created together with her daughter.

The duo hopes to share the love for food and bring cheers to their bakes.

Beyond the home-based business, Chef Wei Lee is a well sought culinary and baking instructor.

Since 2018, she has been conducting classes for adult learner as well as secondary school students, through ad-hoc and regular programmes.

Her experiences range from conducting culinary workshops in the Japanese, Asian and Fusion cuisines with ABC Cooking Studio Singapore, to culinary and baking workshops with several secondary schools, KitchenSq LLP and Learning Appetite Group.

 

Course Fees : $294 

(Paynow to UEN No : 200301512M ) 


 

Additional Info

 Course Fees : $294 

(Paynow to UEN No : 200301512M )               

 

Customer Reviews

Based on 30 reviews
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C
CCV
Wagashi workshop

I enjoyed the class very much. Chef Pang Wei Lee was very kind and patient. She taught us step by step that we could follow every steps easily. She’s helpful and also openly shared the source of ingredients so we could find it. Made new friends who are all so thoughtful. Thank you for the experience. Love it!

V
V.
Japanese Wagashi Workshop

Chef Pang is very patience and went into details for each steps. Premium Japanese ingredients was used for the course. Chef Pang also shared her knowledge with us and I really enjoy the class! Had great course mates too! Wagashi is not easy!

M
M.C.
Japanese Wagashi Workshop

Yes it was a marvelous class, I really enjoyed myself. Thanks

E
E.Y.
Fun workshop

Is a very fun workshop where you learn how to make traditional Japanese desserts - hands on. Chef Wei Lin is very patient in coaching us the correct way of crafting. She is also very responding after the lesson if you run in problem while trying at home. 👍

K
Kathryn
Japanese Wagashi

This is a rare course where attendee gets to do everything from step A to Z hands on.
Chef Wei Lee is more than personable and very patient.
Also, great big thank you to Laura who was running all over helping us wash up, distributing tools, packing materials, etc with a cheerful smile on!
For someone who has 10 thumbs and no artistic talent, Chef was very encouraging and I realised that while my nerikiri are not professionally sculpted, they still looks picture worthy.
Very wonderful friendly course mates. Lots of fun and laughter during the course.
Strongly encourage those looking for something unique to take this course.

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