Fluffy Yeast-Raised Pastries

Learn how to make these pastries like a pro from our chefs!

1.   Coconut Mango Sago Danish
2.   Almond Croissant with Maple Almond Cream
3.   Pain Au Chocolate
4.   Almond Swirl
5.   Brioche Feuilletee

Funding

Full Fees : $545

SME / MCES / Singaporeans > 40 years old : $195

Non SME / PRs / Singaporeans < 39 years old : $295

Additional Info

Course Code : TGS-2022017613

Course Funding Period : 20 Dec 2022 - 19 Dec 2024

Course Duration : 2 hours