Enrollment 0
WSQ Mouthwatering Breads and Buns
WSQ Mouthwatering Breads and Buns
WSQ Mouthwatering Breads and Buns
WSQ Mouthwatering Breads and Buns
WSQ Mouthwatering Breads and Buns
WSQ Mouthwatering Breads and Buns
WSQ Mouthwatering Breads and Buns
WSQ Mouthwatering Breads and Buns

WSQ Mouthwatering Breads and Buns

SSA CULINARY INSTITUTE PTE. LTD

Nothing beats the aroma of freshly-baked bread wafting through your kitchen. Master the art of bread-making today!

 

COURSE OBJECTIVES

Learn how to make 4 types of Mouthwatering Bread and Buns:

- French Baguette +

- Multigrain Loaf +

- Fruity Brioche +

- Garlic Butter Knots +

- Bomboloni ( Bonus Demo) 

 

DURATION

3 days. Once a week. 9am-6pm

  

MODE OF TRAINING

Classroom + Practical (Hands-on)

 

After SkillsFuture Funding: 

$265.20 for Singaporeans 40 years old and above.

$401.20 for Singaporeans between 21-39 years old


---------------------------------------------------------------------------------------------

Funding

 

Note: All prices are inclusive of 8% GST. GST is computed based on the full course fee.

 

Additional Info

Course Funding Period: 02 Jun 2020 - 04 Aug 2024

Course Code: TGS-2020504081

Customer Reviews

Based on 44 reviews
89%
(39)
9%
(4)
2%
(1)
0%
(0)
0%
(0)
T
Thomas Teo
Luv my garlic bread

Luv, luv, luv the first lesson. My garlic knots came out lovely and taste super nice. chef Bing is knowledgeable and teaches via hands on. I learnt lots from her. The group is extremely helpful. Highly recommended for those interested to learn bread making ground up.

M
Margarite Soh
WSQ Mouthwatering Breads and Buns

Good and usefl course

S
Seow Yun Tan
Excellent course, no regrets spending 3 Sundays on it.

Had a very good trainer for this workshop and thoroughly enjoyed to be back in a classroom learning about bread making. Trainer is very knowledgeable, patient and sincere in sharing his experiences of baking. Able to explain to us the scientific reasons behind each baking process and also help us to appreciate the art of bread baking. Pace of workshop is just nice , it was therapeutic for me to knead the doughs these few weekends. Good balance of theory and practical sessions in this workshop.

C
Chee wee Gan
Worth the time and money

I think it’s worth while to take some time to learn a new skill. It’s a good skill where one can apply at home or if u r in baking trade.

N
Norhayati Ahmat
I can now bake breads!

I’ve been wanting to learn baking breads. I can’t believe I can already do it now confidently after attending this course. Chef was great in sharing knowledge & tips. This course helps a lot!

123