Tantalising Tarts and Pastries

SSA CULINARY INSTITUTE PTE. LTD

  • $535.00
    Unit price per 


 

A mix of sweet and savoury, these tarts and short-crust pastries are always so pretty to serve.

Learn how to make these delicious tarts and short-crust pastries from our chefs today!

 

Learn how to make 4 types of tarts and 2 types of short-crust pastries:

1. Hokkaido Cheese Tart

2. Salted Egg Lava Cheese Tart

3. Lemon Meringue Tart

4. Chocolate Ganache Tart

5. Smoked Salmon & Spinach Quiche

6. Cheesy Onion Potato Pasties

 

DURATION

16  Hours

MODE OF TRAINING 

Classroom + Practical (Hands-on)

Please note that bilingual classes are Mandarin-English.

  

After SkillsFuture Funding:  

$185 for Singaporeans 40 years old and above.

$285 for Singaporeans between 21-39 years old

Funding

Full Fees : $535

SME / MCES / Singaporeans > 40 years old : $185

Non SME / PRs / Singaporeans < 39 years old : $285

Additional Info

Course Code : TGS-2022013969

Course Funding Period : 02 Jun 2022 - 01 Jun 2024

  

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