SOOTHING MALAY DESSERTS

Embrace the rich traditions and gentle flavors of Malay desserts in a course designed for culinary explorers. Discover the secrets behind the Agar-Agar Gudil, Kuih Tako, and Rainbow Kuih Lapis, with a special nod to Chendol Pudding. Each recipe is a chapter in the story of Malay culinary heritage, waiting to be told through your hands.

Learn how to make:

1. Agar-Agar Gudil (Palm Sugar Jelly)
2. Kuih Tako (Water Chestnut Pandan Coconut Pudding)
3. Rainbow Kuih Lapis
4. Bonus Demo: Chendol Pudding

 Funding 

Additional Info 

Course Code : TGS-2024042192

Course Funding Period : 9 Feb 2024 – 8 Feb 2026