Japanese Wagashi Workshop


  • $294.00
    Unit price per 

As Singaporeans are seeking more aesthetically appealing food and authentic cuisines, especially Japanese cuisines, it is crucial for chefs or bakers to have the versatility and knowledge to produce different types of cuisine as well as the skill to design and produce delicate desserts.

The 7-hour course will enable learners with little or no knowledge to prepare, cook, assemble and shape different types of Japanese wagashi.

Maximum 10 pax per class for best learning experience. Limited Slot. Book Early.


Duration: 1 Day Course (9am-5pm) 

Course Fees : $294  (Paynow to UEN No : 200301512M

This is not a SkillsFuture claimable course.



Often found in the kitchen, ex banker turned chef Pang Wei Lee delights in developing recipes and imparting her knowledge in teaching.

She is one half of Peikeryi , a home- based business that she has created together with her daughter.

The duo hopes to share the love for food and bring cheers to their bakes.

Beyond the home-based business, Chef Wei Lee is a well sought culinary and baking instructor.

Since 2018, she has been conducting classes for adults learner as well as secondary school students, through ad-hoc and regular programmes.

Her experiences range from conducting culinary workshops in the Japanese, Asian and Fusion cuisines with ABC Cooking Studio Singapore, to culinary and baking workshops with several secondary schools, KitchenSq LLP and Learning Appetite Group.


Course Fees : $294  (Paynow to UEN No : 200301512M


Additional Info

 Course Fees : $294  (Paynow to UEN No : 200301512M               


Customer Reviews

Based on 23 reviews

Japanese Wagashi Workshop

Wagashi workshop

Chef Wei lee is passion in imparting her skills to the student, she is very detail and clear , hope there is advance course especially on the different sculptures techniques

Too Pretty to Eat

With zero baking experience, Chef Wei Lee has made this Wagashi workshop seems so easy yet challenging especially the sculpting. She’s very encouraging and positive vibes all over her. With her patience and experienced coaching, I brought home 6 pretty nerikiri and a box of jelly chewy warabimochi. Well spent day at this workshop. Noteworthy, at SDH, washing of use utensils was done by the staff which allowed us to only focus on learning and practise. My experience with another learning centre was a lot of time was wasted on queuing to wash the utensils and sink is often flooded.

Japanese Wagashi workshop

Thanks to Chef Wei Lee, it was fun learning experiences even though I have no cooking/baking experiences.
She is very thoughtful, skilful, passion and patience. Great Shifu indeed.

Wagashi Workshop by Chef Wei Lee

Interesting and nice workshop. BY CHEF WEI LEE. She is a very patient and experience chef . Today we have learned alot of different designs from Chef Wei Lee. Apart from other courses that I have attended last time . This is the only course that do not require students to wash and clean up all the utensils after using and this credit have to thanks to Ms Florence.
Last but not least , thanks to the school that given out a very nice apron to all the students that attended this workshop.

Very highly recommended this workshop if u guys is interested on the Japanese sweet desert.