Fluffy Yeast-Raised Pastries

Fluffy Yeast-Raised Pastries

SSA CULINARY INSTITUTE PTE. LTD

  • $545.00
    Unit price per 


Learn how to make these pastries like a pro from our chefs!

Learn how to make 5 types of yeast-raised pastries:

  1.   Coconut Mango Sago Danish
  2.   Almond Croissant with Maple Almond Cream
  3.   Pain Au Chocolate
  4.   Almond Swirl
  5.   Brioche Feuilletee
Funding

Full Fees : $545

SME / MCES / Singaporeans > 40 years old : $195

Non SME / PRs / Singaporeans < 39 years old : $295

 

Additional Info

Course Code : TGS-2022017613

Course Funding Period : 20 Dec 2022 - 19 Dec 2024

Course Duration : 2 hours

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