WSQ Healthy Steamed Dishes

SSA CULINARY INSTITUTE PTE. LTD

Nutritious, well-balanced and an interesting feast to the eyes. Learn from our talented chefs’ many years of experience. Join us today!

COURSE OBJECTIVES

Learn how to make 5 types of Steamed Dishes:

Chinese-style Steamed Seabass

Steamed Chicken in Lotus Leaf

Chinese-style Savoury Steamed Egg

Salted Egg Steamed Tofu with Minced Prawns

Sichuan-style Steamed Enoki Mushroom ( Bonus Demo)

DURATION

24 Hours

MODE OF TRAINING

Classroom + Practical (Hands-on)

After SkillsFuture Funding:

$265.20 for Singaporeans 40 years old and above.

$401.20 for Singaporeans between 21-39 years old

Course Funding : 15 Aug 2020 - 14 Aug 2024

Course Code : TGS-2020505047

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