Wine Selection & Evaluation
Course Objectives
At the end of the course, learners are able to:
LO1: Describe the principles of wine production processes; vinification and viticulture.
LO2: Describe the different types of grapes, their anatomy and the importance of growing environments.
LO3: Evaluate the flavours and characteristics of wines based on their production processes of vinification and viticulture.
LO4: Describe the techniques of wine tasting and formal wine tasting notes.
LO5: Explain information on the types, flavours and characteristics of sparkling, still and fortified wines.
LO6: Evaluate wine vintage and provenance based on sensory analyses.
LO7: Propose wine selection based on the evaluation of wine flavours and characteristics.
Course Content
LU1: Wine production and its influences on flavour.
LU2: Evaluate the flavours and characteristics of wines.
LU3: Information on sparkling, still and fortified wines.
LU4: Sensory analyses of wine vintage and provenance.
LU5: Recommend a wide range of wine selections.
Target Audience
New entree to Food and Beverage industry
Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments)
Assessment
Training delivery is a combination of lectures, peer practice, group discussion, and self-reflection. Assessment consists of practical performance and oral questioning.
Duration
2 days (9am-6pm)
After SkillsFuture Funding:
$180 for Singaporeans 40 years old and above.
$300 for Singaporeans between 21-39 years old
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Funding
2023
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SELF-SPONSORED |
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Full fee (include GST) |
Fee after funding (include GST) |
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$600.00 |
SINGAPORE CITIZENS AND PR SINGAPORE CITIZENS Aged 1 21 years Above 40 years Mid-Career Enhanced Subsidy (MCES) |
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$300.00 $180.00 |
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COMPANY-SPONSORED |
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Funding Type |
Enhanced Training Support for SMEs (ETSS) |
NON-SME |
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Course Fee Subsidy * |
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SINGAPORE CITIZENS AND PRs Aged 1 21 years |
$180 |
$300 |
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SINGAPORE CITIZENS Above 1 40 years |
$180.00 |
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SkillsFuture credit claimable for the amount payable after the funding by SSG
Additional Info
Course Funding : 07 Jul 2022 - 06 Jul 2024
Course Code : TGS-2022014488
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