WSQ Delicious Dim Sum
Learn the tricks and techniques of making your own delicious dim sum under the guidance of our professional chefs!
COURSE OBJECTIVES
- Steamed Giant Chicken Baozi
- Prawn & Chicken Siew Mai (Pre-made Siew Mai Skin)
- Jade Crystal Dumpling
- Shanghai-Style Xiao Long Bao (Steamed Soup Dumplings with Minced Chicken Filling)
- Zong Zi (Sticky Rice Dumplings with Chicken Mushroom Filling)
- Snowskin Mooncake
DURATION
3 day. Once a week. 8.30am-6pm
MODE OF TRAINING
Classroom + Practical (Hands-on)
After SkillsFuture Funding:
$247 for Singaporeans 40 years old and above.
$377 for Singaporeans between 21-39 years old
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SkillsPortal.sg Recommended Book
The Nom Wah Cookbook
Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Kindle Edition)
Click on the image below to buy on Amazon. (open in a new window/tab)
Funding
Additional Info
Course Funding Period : 12 Jun 2018 - 04 Aug 2024
Course Code : TGS-2018500416