Vegan Cheese Workshop

Why Wellness Cuisine?
We focus on low‑sugar, low‑sodium, low‑fat, plant‑forward dishes—no calorie counting, no strict diet labels. Our approach rests on three pillars: balanced nutrition, regular movement, and mental‑well‑being.

Suitable for vegans and anyone curious about dairy‑free cooking.

A quick intro to making vegan cheese for sauces, perfect for anyone looking to boost flavor without dairy.

In this hands‑on class you’ll create:

• Nut‑based milk
• Creamy Alfredo sauce (great with spaghetti or spinach)
• Silky béchamel for lentil Bolognese lasagna
• Bruschetta topped with tomato and cashew cream cheese

(This professional course is not SkillsFuture claimable)

Course Fees

Fees: $148.00

(This professional course is not SkillsFuture claimable)

Additional Info 

Duration: 2 hours/session

For: 1 session