Scrumptious Asian Cakes
What’s the secret behind good cakes? Learn from our skillful trainers and let the baking magic happen…
COURSE OBJECTIVES
Learn how to make 5 types of yummy cakes:
1. Lychee Rose Cheesecake
2. Pandan Chiffon Cake
3. Mango Pomelo Cake
4. Ondeh-Ondeh Cupcakes
5. Strawberry Marble Cake
DURATION
2 Days
MODE OF TRAINING
Theory ( 4 hours) + Practical (12 Hours)
After SkillsFuture Funding:
$195 for Singaporeans 40 years old and above.
$295 for Singaporeans between 21-39 years old
Funding
Additional Info
Course Funding Period : 01 Jan 2019 – 01 April 2026
Course Code : TGS-2016500735
Certification:
WSQ Statement of Attainment (SOA) in Pastry Preparation-1 (FSS-FBS-1017-1.1)