Food Safety Course Level 1 - Basic Food Hygiene Course -

Food Safety Course Level 1 - Basic Food Hygiene Course


  • $139.00
    Unit price per 

Food Safety Course Level 1 (English & Malay)

Course Overview:
The 1-day course (avail. in English and Malay) aims to provide learners with the essential knowledge and skill-sets to prepare and handle food safety in Food Establishments

Through our experiential classroom training, learners will learn how to:

  • Maintain personal hygiene
  • Maintain cleanliness of equipment and premises
  • Handle food safely
  • Use safe ingredients

Who should attend?

Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments requiring the WSQ Food Safety Course Level 1).


Average Teacher to Student Ratio:


Venue : North Bridge Road ( Bana Bana Cafe) 


Course Funding


Full Course Fees : $139

Singaporean 21-39 yrs old ( 50%) : $69.50

Singapore above 40 yrs old ( 70%) : $41.70

Additional Info

Course Code: TGS-2023017843

Course Duration : 7.5 Hours

Venue : North Bridge Road ( Bana Bana Cafe) 

Customer Reviews

Based on 2 reviews
Judy Quah

Enjoyed the course as ot is fomprehensive

Food Safety Course Level 1 ( English )

hello!! it was a great great experience and i had fun! the course was very impactful and i had many takeaways from the class, and i think that the duration for the course is just right !! the trainer was super friendly, patient, and engaging which made the class seemed less boring and as he shared his experiences through the class, it helped me better understand the class concepts better and retain more information. I am so glad i found this course and signed up for it because it was indeed very informative. thankyou!