Food Safety Course Level 1 (English & Malay)

Course Overview:
The 1-day course (avail. in English and Malay) aims to provide learners with the essential knowledge and skill-sets to prepare and handle food safety in Food Establishments

Through our experiential classroom training, learners will learn how to:

• Maintain personal hygiene
• Maintain cleanliness of equipment and premises
• Handle food safely
• Use safe ingredients

Who should attend?

Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments requiring the WSQ Food Safety Course Level 1).

Average Teacher to Student Ratio:
1:16

Venue : North Bridge Road ( Bana Bana Cafe) 

Course Funding

Full Course Fees : $139

Singaporean 21-39 yrs old ( 50%) : $69.50

Singapore above 40 yrs old ( 70%) : $41.70

Additional Info