Authentic Peranakan Dishes

SSA CULINARY INSTITUTE PTE. LTD

Course Objectives

Learn how to cook these mouth-watering Peranakan dishes:

1. Delicious Ayam Pongteh

2. Crispy Ngo Hiang

3. Authentic Sambal Ayam Buah Keluak

Duration : 1 Day ( 8 Hours )

Mode of Training : Practical ( 8 Hours )

Full Fees : $305.20

MCES / Singaporeans > 40 years old : $109.20

SPRs / Singaporeans < 39 years old : $165.20

Course Funding Period : 06 Apr 2022 - 05 Apr 2026

Course Code : TGS-2022012738

Certification:

WSQ Statement of Attainment (SOA) in Asian Cuisine Preparation and Cooking-2 (FSS-FBS-2003-1.2)

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