Trendy Asian Bread
Breads infused with trending Asian flavours. Savoury and sweet – these breads are especially hard to resist!
Learn how to make 5 types of trendy Asian breads:
- Ube Swirl Loaf
- Korean Cream Cheese Bun
- Matcha Babka with Black Sesame Filling
- Golden Bolo Bun
- Japanese Pull-Apart Bread
Funding
Full Fees : $545
SME / MCES / Singaporeans > 40 years old : $195
Non SME / PRs / Singaporeans < 39 years old : $295
Additional Info
Course Code : TGS-2022017619
Course Funding Period : 20 Dec 2022 - 19 Dec 2024
Duration : 2 Days