WSQ Delicious Dim Sum

SSA CULINARY INSTITUTE PTE. LTD

  • $708.50
    Unit price per 


Learn the tricks and techniques of making your own delicious dim sum under the guidance of our professional chefs!

COURSE OBJECTIVES 

  • Steamed Giant Chicken Baozi
  • Prawn & Chicken Siew Mai (Pre-made Siew Mai Skin)
  • Jade Crystal Dumpling
  • Shanghai-Style Xiao Long Bao (Steamed Soup Dumplings with Minced Chicken Filling)
  • Zong Zi (Sticky Rice Dumplings with Chicken Mushroom Filling)
  • Snowskin Mooncake

 

DURATION

3 day. Once a week. 8.30am-6pm

 MODE OF TRAINING

Classroom + Practical (Hands-on)


After SkillsFuture Funding: 

$253.50 for Singaporeans 40 years old and above.

$383.50 for Singaporeans between 21-39 years old

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SkillsPortal.sg Recommended Book

The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Kindle Edition) 

Click on the image below to buy on Amazon. (open in a new window/tab) 

 

  

 


Funding

 

Additional Info

Course Funding Period : 12 Jun 2018 - 04 Aug 2024

Course Code : TGS-2018500416

Customer Reviews

Based on 11 reviews
82%
(9)
18%
(2)
0%
(0)
0%
(0)
0%
(0)
n
noelle Tham
Excellent

Very detail and friendly instructor. Very interesting class. Love every items I'm making . Definitely worth the $$ .

M
M.M.
WSQ Delicious Dim Sum

Yes yes..loving it

S
S.
WSQ Delicious Dim Sum

Its a fun session

S
S.
WSQ Delicious Dim Sum

Trainer is good, very experienced n shared alot of information

M
Mr Chow
WSQ Delicious Dim Sum

The course is very interesting. Now we are baking the egg tarts. The trainer is skillful and she controls her class very well