Healthy Steamed Dishes

SSA CULINARY INSTITUTE PTE. LTD

Nutritious, well-balanced and an interesting feast to the eyes. Learn from our talented chefs’ many years of experience. Join us today!

COURSE OBJECTIVES

Learn how to make 5 types of Steamed Dishes:

Chinese-style Steamed Seabass

Steamed Chicken in Lotus Leaf

Chinese-style Savoury Steamed Egg

Salted Egg Steamed Tofu with Minced Prawns

Sichuan-style Steamed Enoki Mushroom

DURATION

16 Hours

MODE OF TRAINING

Theory ( 8 Hours ) + Practical ( 8 Hours)

After SkillsFuture Funding:

$195 for Singaporeans 40 years old and above.

$295 for Singaporeans between 21-39 years old

Course Funding : 15 Aug 2020 - 14 Aug 2026

Course Code : TGS-2020505047

Certification:

WSQ Statement of Attainment (SOA) in Chinese Moist-Heat Dish Preparation and Cooking-1 (FSS-FBS-1006-1.1)

Customer Reviews