Delectable Malay Desserts
Learn how to make 5 types of Traditional Malay Desserts
1. Kek Lapis Rempah
2. Kuih Bakar Lauk
3. Kuih Bakar Pandan
4. Kuih Keria
5. Kuih Dadar
DURATION
16 Hours ( 2 Days Workshop )
MODE OF TRAINING
Theory ( 4 hours) + Practical (12 hours Hands-on)
After SkillsFuture Funding:
$195 for Singaporeans 40 years old and above.
$295 for Singaporeans between 21-39 years old
Funding
Full Fees : $545
MCES / Singaporeans > 40 years old : $195
SPRs / Singaporeans < 39 years old : $295
Additional Info
Course Funding : 15 Jul 2020 - 14 Jul 2026
Course Code : TGS-2020504671
Certification:
WSQ Statement of Attainment (SOA) in Malay Dry-Heat Dish Preparation and Cooking-1 (FSS-FBS-1013-1.1)