Classic Cookies & Macarons
Always wanted to bake but too afraid to take the first step? Be a tough cookie and join us!
COURSE OBJECTIVES
Learn how to make 4 types of cookies:
1. Cornflakes Meringue
2. Nutella Tarts
3. Chocolate Chip Almond Cookies
4. Macarons
DURATION
16 hours
MODE OF TRAINING
Theory ( 4 hours) + Practical (12 Hours)
After SkillsFuture Funding:
$195 for Singaporeans 40 years old and above.
$295 for Singaporeans between 21-39 years old
Funding
Additional Info
Course Funding Period : 01 Feb 2019 – 28 Nov 2026
Course Code : TGS-2018504899
Certification:
WSQ Statement of Attainment (SOA) in Pastry Preparation-2 (FSS-FBS-2017-1.1)