
Flavourful Pasta Fresca
Mamma mia! There’s nothing better than to cook up and enjoy high-end Italian dishes for yourself. Learn the secrets from our chefs today!
COURSE OBJECTIVES
Learn how to make 4 types of Italian Pastas:
1. Salmon Tortellini in Tomato Cream Sauce
2. Potato Gnocchi in Mushroom Sauce
3. Chicken and Spinach Lasagna
4. Creamy Chicken Pesto Pasta
DURATION
16 Hours
MODE OF TRAINING
Theory ( 8 Hours) + Practical ( 8 Hours)
After SkillsFuture Funding:
$195 for Singaporeans 40 years old and above.
$295 for Singaporeans between 21-39 years old
Funding
Additional Info
Course Funding Period : 15 Sep 2020 - 14 Sep 2026
Course Code : TGS-2020505549
Certification:
WSQ Statement of Attainment (SOA) in Western Moist-Heat Dish Preparation and Cooking-2 (FSS-FBS-2022-1.1)